Imperial Range IFS-50 Cary Restaurant Equipment

Description

Fryer,gas,floor model,50lb. capacity,tube fired cast iron burners,snap action thermostat,millivolt temperature control,includes: wire mesh crumb screen & (2) nickel-plated baskets,stainless steel front,door,sides,basket hanger & frypot,6" legs,140000 BTU,CSA Flame,CSA Star,NSF,CE

$1,785.00 / each

Serve with pride with the Imperial, IFS-50, Fryer, Gas, Floor Model, Full Pot. This top-of-the-line fryer is designed to meet the demands of a busy commercial restaurant kitchen. With a 50lb. capacity, it can handle high-volume frying, ensuring that you can keep up with customer demand during peak hours. The tube fired cast iron burners provide efficient and even heat distribution, resulting in perfectly fried food every time. The snap action thermostat and millivolt temperature control allow for precise temperature adjustments, giving you full control over the cooking process. The fryer comes complete with a wire mesh crumb screen and two nickel-plated baskets, making it easy to fry multiple items simultaneously. Made with stainless steel front, door, sides, basket hanger, and frypot, this fryer is not only durable but also easy to clean. With 6" legs for stability and a powerful 140000 BTU, this fryer is CSA Flame, CSA Star, NSF, and CE certified, ensuring its safety and reliability. Upgrade your kitchen with the Imperial, IFS-50, Fryer, Gas, Floor Model, Full Pot and experience the difference in quality and performance.

Specifications

Width (in)	17.5
Weight	253
Depth (in)	34
Height (in)	38
Fryer, Full Pot Color	metallics
Fryer, Full Pot Safety and Compliance	NSF, CSA, CE, CSA star, CSA flame
Fryer, Full Pot Material	stainless steel, mesh, cast iron
Fryer, Full Pot Capacity	under 100 lbs
Fryer, Full Pot Power Type	gas
Fryer, Full Pot Style	floor model
Fryer, Full Pot BTU	100,001 to 150,000 BTU
Product Type	Fryer, Full Pot