Imperial Range IFSCB150EUT Cary Restaurant Equipment

Description

Fryer,electric,floor model,50lb. capacity,tilt-up elements,built-in filter system,dump station,5.5 GPM roller pump,electronic thermostat,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$28,126.00 / each

Revolutionize your cooking setup with the Imperial, IFSCB150EUT Fryer, Electric, Floor Model, Full Pot. This top-of-the-line fryer is designed to meet the demands of a busy commercial restaurant kitchen. With a 50lb. capacity, you can fry large quantities of food quickly and efficiently. The tilt-up elements and built-in filter system make cleaning a breeze, saving you valuable time and effort. The dump station allows for easy disposal of used oil, while the 5.5 GPM roller pump ensures consistent oil flow for perfectly fried dishes every time. The electronic thermostat provides precise temperature control, while the stainless steel frypot, front, and sides ensure durability and longevity. With casters for easy mobility and a 1/3 HP motor, this fryer is both practical and powerful. Trust Imperial for all your frying needs.

Specifications

Width (in)	32.5
Depth (in)	39
Weight	433
Height (in)	49.5
Fryer, Full Pot Flow Rate	1 to 20 GPM
Fryer, Full Pot Power Type	electric
Fryer, Full Pot Material	stainless steel
Fryer, Full Pot Horsepower	under 1 HP
Fryer, Full Pot Capacity	under 100 lbs
Fryer, Full Pot Style	floor model, built in
Fryer, Full Pot Safety and Compliance	cETLus, CE, CSA star, CSA flame, CSA-sanitation
Fryer, Full Pot Features	built-in filter
Fryer, Full Pot Temperature Control	electronic thermostat
Product Type	Fryer, Full Pot