Imperial Range IFSCB150ET Cary Restaurant Equipment

Description

Fryer,electric,floor model,50lb. capacity,immersed elements,built-in filter system,dump station,5.5 GPM roller pump,electronic thermostat,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$24,457.00 / each

Cook with confidence with the Imperial, IFSCB150ET Fryer, Electric, Floor Model, Full Pot. This commercial-grade fryer is designed to meet the demands of a busy restaurant kitchen. With a 50lb. capacity and immersed elements, it can handle high-volume frying with ease. The built-in filter system ensures that your oil stays clean and extends its lifespan, while the dump station makes it easy to dispose of used oil. The 5.5 GPM roller pump ensures efficient filtration, and the electronic thermostat allows for precise temperature control. The fryer also includes a food warmer, dump pan, joiner strips, and a filter starter kit, providing everything you need for efficient frying. Made with stainless steel construction on the frypot, front, and sides, this fryer is built to last. With its reliability and functionality, the Imperial, IFSCB150ET Fryer, Electric, Floor Model, Full Pot is the perfect addition to any commercial restaurant kitchen.

Specifications

Width (in)	32.5
Depth (in)	39
Weight	433
Height (in)	49.5
Fryer, Full Pot Flow Rate	1 to 20 GPM
Fryer, Full Pot Power Type	electric
Fryer, Full Pot Material	stainless steel
Fryer, Full Pot Horsepower	under 1 HP
Fryer, Full Pot Capacity	under 100 lbs
Fryer, Full Pot Style	floor model, built in
Fryer, Full Pot Safety and Compliance	cETLus, CE, CSA star, CSA flame, CSA-sanitation
Fryer, Full Pot Features	built-in filter
Fryer, Full Pot Temperature Control	electronic thermostat
Product Type	Fryer, Full Pot