Imperial Range IFSCB150EUC Cary Restaurant Equipment

Description

Fryer,electric,floor model,50lb. capacity,tilt-up elements,built-in filter system,dump station,5.5 GPM roller pump,computer controls,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$30,482.00 / each

Invest in superior quality with the Imperial, IFSCB150EUC Fryer, Electric, Floor Model, Full Pot. This top-of-the-line fryer is designed to meet the demands of a busy commercial restaurant kitchen. With a 50lb. capacity and tilt-up elements, it allows for efficient frying of large quantities of food. The built-in filter system and dump station make it easy to maintain cleanliness and ensure the longevity of the fryer. The computer controls provide precise temperature regulation, resulting in perfectly cooked food every time. Additionally, this fryer comes with a food warmer, dump pan, joiner strips, and a filter starter kit, providing everything you need for a seamless frying experience. Made with stainless steel construction on the frypot, front, and sides, this fryer is built to withstand the rigors of a commercial kitchen. The casters allow for easy mobility, making it convenient to move the fryer as needed. Trust in the Imperial, IFSCB150EUC Fryer, Electric, Floor Model, Full Pot for all your frying needs.

Specifications

Width (in)	32.5
Depth (in)	39
Weight	433
Height (in)	49.5
Fryer, Full Pot Flow Rate	1 to 20 GPM
Fryer, Full Pot Control Type	computer controls
Fryer, Full Pot Power Type	electric
Fryer, Full Pot Material	stainless steel
Fryer, Full Pot Horsepower	under 1 HP
Fryer, Full Pot Capacity	under 100 lbs
Fryer, Full Pot Style	floor model, built in
Fryer, Full Pot Safety and Compliance	cETLus, CE, CSA star, CSA flame, CSA-sanitation
Fryer, Full Pot Features	built-in filter
Product Type	Fryer, Full Pot