Imperial Range IFSCB175-OP-C Cary Restaurant Equipment

Description

Fryer,gas,floor model,75 lb. capacity,open pot,built-in filter system,5.5 GPM roller pump,computer controls,drain station,cabinet,includes: food warmer,dump pan,joiner strips,& filter starter kit,stainless steel frypot,front,sides,landing ledge & cabinet,casters,120v/60/1-ph,6.8 amps,1/3 HP,175000 BTU,cETLus,ETL-Sanitation

$28,757.00 / each

Introducing the Imperial, IFSCB175-OP-C, Fryer, Gas, Floor Model, Full Pot. Simplify restaurant operations with this high-capacity fryer that is designed for commercial restaurant use. With a 75 lb. capacity and an open pot, this fryer allows for efficient frying of large quantities of food. The built-in filter system and 5.5 GPM roller pump ensure that the oil stays clean and extends its lifespan, reducing costs. The computer controls make it easy to set the desired temperature and monitor the cooking process. The fryer also comes with a drain station, cabinet, food warmer, dump pan, joiner strips, and a filter starter kit, providing everything you need for a seamless frying experience. Made of stainless steel, the frypot, front, sides, landing ledge, and cabinet are durable and easy to clean. With casters for mobility and a 120v/60/1-ph power supply, this fryer is a versatile addition to any commercial kitchen. Trust Imperial for reliable and efficient fryers that enhance your restaurant's productivity.

Specifications

Width (in)	40.5
Depth (in)	43
Weight	450
Height (in)	49.5
Fryer, Full Pot Voltage	0 to 120V
Fryer, Full Pot Flow Rate	1 to 20 GPM
Fryer, Full Pot Control Type	computer controls
Fryer, Full Pot Material	stainless steel
Fryer, Full Pot Horsepower	under 1 HP
Fryer, Full Pot Capacity	under 100 lbs
Fryer, Full Pot Power Type	gas
Fryer, Full Pot Style	floor model, built in
Fryer, Full Pot Amps	5 to 10 Amps
Fryer, Full Pot Safety and Compliance	cETLus, ETL-sanitation
Fryer, Full Pot BTU	150,001 to 225,000 BTU
Fryer, Full Pot Features	built-in filter
Product Type	Fryer, Full Pot