Imperial Range IFSCB250EUC Cary Restaurant Equipment

Description

Fryer,electric,floor model,(2) battery,50lb. capacity each,tilt-up elements,built-in filter system,dump staion,5.5 GPM roller pump,computer controls,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$45,385.00 / each

Master the art of flavor with the Imperial IFSCB250EUC Electric Fryer. This floor model fryer is perfect for commercial restaurant use, offering a 50lb. capacity in each of its two battery-operated fryers. The tilt-up elements make cleaning a breeze, while the built-in filter system ensures that your oil stays fresh and your food tastes delicious every time. The dump station and 5.5 GPM roller pump make it easy to dispose of used oil, while the computer controls allow for precise temperature adjustments. This fryer also includes a food warmer, dump pan, joiner strips, and a filter starter kit, providing everything you need to get started. With its stainless steel frypot, front, and sides, as well as casters for easy mobility, this fryer is not only functional but also durable. Trust Imperial to deliver high-quality equipment that will elevate your restaurant's culinary creations.

Specifications

Depth (in)	39
Width (in)	48
Height (in)	49.5
Weight	626
Fryer Flow Rate	1 to 20 GPM
Fryer Control Type	computer controls
Fryer Power Type	electric
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, CSA star, CSA flame, CSA-sanitation, CE
Fryer Material	stainless steel
Product Type	Fryer