Imperial Range IFSCB375EUC Cary Restaurant Equipment

Description

Fryer,electric,floor model,(3) battery,75 lb. capacity each,tilt-up elements,built-in filter system,dump station,5.5 GPM roller pump,computer controls,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$68,738.00 / each

Mobilize your kitchen with the Imperial, IFSCB375EUC, Fryer, Electric, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant. With three battery fryers, each with a 75 lb. capacity, you can easily cook large quantities of food to keep up with customer demand. The tilt-up elements and built-in filter system make cleaning and maintenance a breeze, while the dump station allows for easy disposal of used oil. The computer controls ensure precise cooking temperatures, while the included food warmer keeps your dishes hot and ready to serve. Made with stainless steel frypots, front, and sides, this fryer is durable and easy to clean. With its 5.5 GPM roller pump and 1/3 HP motor, this fryer is efficient and reliable. Mobilize your kitchen and enhance your restaurant's productivity with the Imperial, IFSCB375EUC, Fryer, Electric, Multiple Battery.

Specifications

Depth (in)	43
Height (in)	49.5
Width (in)	79.5
Weight	990
Fryer Flow Rate	1 to 20 GPM
Fryer Control Type	computer controls
Fryer Power Type	electric
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, CSA star, CSA flame, CSA-sanitation, CE
Fryer Material	stainless steel
Product Type	Fryer