Imperial Range IFSCB375-OP-C Cary Restaurant Equipment

Description

Fryer,gas,floor model,(3) battery,75lb. capcity each,open pot,built-in filter system,5.5 GPM roller pump,computer controls,drain station,cabinet,includes: food warmer,dump pan,joiner strips,& filter starter kit,stainless steel frypot,front,sides,landing ledge & cabinet,casters,120v/60/1-ph,6.8 amps,1/3 HP,525000 BTU,cETLus,ETL-Sanitation

$56,501.00 / each

Unleash your inner chef with the Imperial, IFSCB375-OP-C Fryer, Gas, Multiple Battery. This floor model fryer is perfect for commercial restaurant use, offering a 75lb. capacity in each of its three open pot fryers. With a built-in filter system and a 5.5 GPM roller pump, this fryer ensures efficient and convenient frying operations. The computer controls allow for precise temperature adjustments, while the drain station makes oil disposal a breeze. The fryer also comes with a cabinet that includes a food warmer, dump pan, joiner strips, and a filter starter kit, providing additional storage and organization options. Made with stainless steel construction on the frypot, front, sides, landing ledge, and cabinet, this fryer is durable and easy to clean. With casters for mobility and a 120v/60/1-ph power supply, this fryer is a versatile addition to any commercial kitchen. Trust Imperial for quality and reliability in your restaurant operations.

Specifications

Depth (in)	43
Height (in)	49.5
Width (in)	79.5
Weight	990
Fryer Voltage	0 to 120V
Fryer Flow Rate	1 to 20 GPM
Fryer Amps	5 to 10 Amps
Fryer Control Type	computer controls
Fryer Horsepower	under 1 HP
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, ETL-sanitation
Fryer Power Type	gas
Fryer Material	stainless steel
Fryer BTU	300,001 BTU and Above
Product Type	Fryer