Imperial Range IFSCB550EUC Cary Restaurant Equipment

Description

Fryer,electric,floor model,(5) battery,50lb. capacity each,tilt-up elements,built-in filter system,dump station,5.5 GPM roller pump,computer controls,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$91,921.00 / each

Introducing the Imperial, IFSCB550EUC, Fryer, Electric, Multiple Battery - the ultimate solution to drive restaurant profitability. This floor model fryer is designed to meet the high demands of commercial restaurant kitchens. With a 50lb. capacity in each of its 5 batteries, this fryer allows for efficient and simultaneous frying of large quantities of food. The tilt-up elements and built-in filter system make cleaning and maintenance a breeze, ensuring optimal performance and longevity. The dump station and 5.5 GPM roller pump enable seamless oil disposal, while the computer controls provide precise temperature regulation for consistent frying results. Additionally, this fryer comes with a food warmer, dump pan, joiner strips, and a filter starter kit, offering convenience and versatility. Made with stainless steel frypots, front, and sides, and equipped with casters for easy mobility, this Imperial fryer is not only durable but also highly functional. Trust the Imperial, IFSCB550EUC, Fryer, Electric, Multiple Battery to elevate your restaurant's frying capabilities and boost your bottom line.

Specifications

Weight	1445
Depth (in)	39
Height (in)	49.5
Width (in)	94.5
Fryer Flow Rate	1 to 20 GPM
Fryer Control Type	computer controls
Fryer Power Type	electric
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, CSA star, CSA flame, CSA-sanitation, CE
Fryer Material	stainless steel
Product Type	Fryer