Imperial Range IFSCB550EUT Cary Restaurant Equipment

Description

Fryer,electric,floor model,(5) battery,50lb. capacity each,tilt-up elements,built-in filter system,dump station,5.5 GPM roller pump,electronic thermostat,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$78,371.00 / each

Experience kitchen innovation with the Imperial, IFSCB550EUT, Fryer, Electric, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant. With a 50lb. capacity in each of its five batteries, this fryer allows for efficient cooking of large quantities of food. The tilt-up elements make cleaning and maintenance a breeze, while the built-in filter system ensures that your oil stays clean for longer, saving you time and money. The dump station and 5.5 GPM roller pump make it easy to dispose of used oil. The electronic thermostat ensures precise temperature control, while the stainless steel frypot, front, and sides provide durability and a sleek appearance. With casters for easy mobility and a 1/3 HP motor, this fryer is both convenient and powerful. Trust Imperial for quality and reliability in your commercial kitchen.

Specifications

Weight	1445
Depth (in)	39
Height (in)	49.5
Width (in)	94.5
Fryer Flow Rate	1 to 20 GPM
Fryer Power Type	electric
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, CSA star, CSA flame, CSA-sanitation, CE
Fryer Material	stainless steel
Fryer Temperature Control	electronic thermostat
Product Type	Fryer