Imperial Range IHR-2HT-2-C Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(2) open burners,(2) 12" hot tops,cast iron grates,convection oven,(3) chrome racks,manual controls,stainless steel front,sides,landing ledge,backguard,kick plate & door gasket,6" legs,adjustable feet,1/4 HP,165000 BTU,cETLus,NSF

$16,074.00 / each

Streamline your restaurant cooking operations with the Imperial IHR-2HT-2-C Range. This Diamond Series Heavy Duty Range is designed to meet the demands of a busy commercial kitchen. With its 36" size, it provides ample cooking space for your culinary creations. The range features two open burners and two 12" hot tops, allowing you to simultaneously cook a variety of dishes. The cast iron grates ensure even heat distribution for consistent cooking results. The convection oven comes with three chrome racks, providing plenty of space for baking and roasting. Manual controls give you precise control over the cooking process. Made with stainless steel front, sides, landing ledge, backguard, kick plate, and door gasket, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6" legs make it easy to install and level. With a powerful 1/4 HP and 165,000 BTU, this range delivers the performance you need to keep up with high-volume cooking. Trust the Imperial IHR-2HT-2-C Range to enhance your restaurant's efficiency and productivity.

Specifications

Height (in)	37
Width (in)	38.5
Depth (in)	41
Weight	599
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Horsepower	under 1 HP
Range BTU	150,001 to 225,000 BTU
Range Number of Burners	2 burners
Range Safety and Compliance	cETLus, NSF
Product Type	Range