Imperial Range IR-G60-C-XB Cary Restaurant Equipment

Description

Restaurant Range,gas,60",griddle,(1) convection oven,(1) open cabinet,bottom shelf,(3) chrome racks,manual controls,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,130000 BTU,NSF,CE,CSA Flame,CSA Star

$20,776.00 / each

Serve with pride with the Imperial, IR-G60-C-XB, Range, 60" Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60" griddle, convection oven, open cabinet, and bottom shelf, this range offers versatility and convenience. The manual controls allow for precise temperature adjustments, while the 3" grease trough, removable grease can, and crumb tray make cleaning a breeze. Made with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is not only durable but also easy to maintain. The adjustable feet and 6" legs ensure stability and flexibility in any kitchen layout. With a powerful 130,000 BTU, this range delivers exceptional cooking performance. NSF, CE, CSA Flame, and CSA Star certified, this Imperial range guarantees safety and reliability. Upgrade your restaurant kitchen with the Imperial, IR-G60-C-XB, Range, 60" Restaurant, Gas.

Specifications

Weight	1120
Height (in)	35
Depth (in)	39
Width (in)	62.5
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Control Type	manual controls
Range Color	metallics
Range Material	stainless steel
Range BTU	100,001 to 150,000 BTU
Product Type	Range