Imperial Range IHR-4-1HT Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(4) open burners,(1) 12" hot top,cast iron grates,standard oven,(1) chrome rack,manual controls,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,210000 BTU,cETLus,NSF

$12,070.00 / each

Elevate your cuisine with the Imperial IHR-4-1HT Range, a heavy-duty gas range designed to meet the demands of a commercial restaurant kitchen. This Diamond Series range features four open burners and a 12" hot top, allowing you to cook multiple dishes simultaneously with precision and efficiency. The cast iron grates provide even heat distribution, ensuring consistent cooking results every time. The standard oven comes with a chrome rack, offering ample space for baking and roasting. With manual controls, you have full control over the cooking process. The removable crumb tray makes cleaning a breeze, while the stainless steel construction of the front, sides, landing ledge, backguard, and kick plate ensures durability and easy maintenance. The adjustable feet and 6" legs provide stability and flexibility in any kitchen layout. With a powerful 210,000 BTU, this range is cETLus and NSF certified, guaranteeing its safety and reliability. Upgrade your kitchen with the Imperial IHR-4-1HT Range and experience professional-grade cooking performance.

Specifications

Height (in)	37
Width (in)	38.5
Depth (in)	41
Weight	752
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range BTU	150,001 to 225,000 BTU
Range Number of Burners	4 burners
Range Safety and Compliance	cETLus, NSF
Product Type	Range