Imperial Range IHR-4-C Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(4) open burners,cast iron grates,convection oven,(3) chrome racks,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,1/4 HP,175000 BTU,cETLus,NSF

$15,240.00 / each

Introducing the Imperial IHR-4-C Range, a heavy-duty gas range designed to craft culinary wonders in commercial restaurant kitchens. With its four open burners and cast iron grates, this range provides exceptional heat distribution and control, allowing chefs to cook multiple dishes simultaneously with precision. The convection oven, equipped with three chrome racks, ensures even baking and roasting for consistently delicious results. The stainless steel construction of the front, sides, landing ledge, backguard, and kick plate not only adds durability but also makes cleaning a breeze. The removable crumb tray further simplifies maintenance, keeping the kitchen tidy and hygienic. With 6" legs and adjustable feet, this range can be easily positioned to suit any kitchen layout. Powered by a 1/4 HP motor and delivering an impressive 175,000 BTU, the Imperial IHR-4-C Range is a reliable and efficient choice for any commercial restaurant seeking a high-performance cooking solution.

Specifications

Height (in)	37
Width (in)	38.5
Depth (in)	41
Weight	670
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Color	metallics
Range Horsepower	under 1 HP
Range BTU	150,001 to 225,000 BTU
Range Number of Burners	4 burners
Range Safety and Compliance	cETLus, NSF
Product Type	Range