Imperial Range IHR-G18-2-C Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(2) open burners,(1) 18" griddle,cast iron grates,convection oven,(3) chrome racks,manual controls,4"W grease gutter,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,1/4 HP,145000 BTU,cETLus,ETL,NSF

$16,395.00 / each

Boost your restaurant's performance with the Imperial, IHR-G18-2-C, Range, 36" Heavy Duty, Gas. This Diamond Series Heavy Duty Range is designed to meet the demands of a busy commercial kitchen. With two open burners and an 18" griddle, this range offers versatility and efficiency in cooking. The cast iron grates ensure even heat distribution, while the convection oven with three chrome racks allows for precise baking and roasting. The manual controls give you full control over the cooking process, while the 4"W grease gutter and removable crumb tray make cleaning a breeze. Made with stainless steel front, sides, landing ledge, backguard, and kick plate, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6" legs provide stability and flexibility. With a powerful 1/4 HP and 145000 BTU, this range delivers exceptional performance. Trust Imperial to enhance your restaurant's efficiency and productivity.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	660
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Horsepower	under 1 HP
Range Width	under 12"
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Range Safety and Compliance	cETLus, ETL, NSF
Product Type	Range