Imperial Range IR-8-C-XB Cary Restaurant Equipment

Description

Restaurant Range,gas,48",(8) open burners,(1) convection oven,(1) open cabinet,bottom shelf,(3) chrome racks,removable crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,1/4 HP,286000 BTU,NSF,CE,CSA Flame,CSA Star

$15,176.00 / each

Mobilize your kitchen with the Imperial IR-8-C-XB Range, a powerful and versatile addition to any commercial restaurant. This 48" gas restaurant range features 8 open burners, allowing you to cook multiple dishes simultaneously and increase efficiency in the kitchen. The convection oven provides even heat distribution, ensuring perfectly cooked meals every time. With an open cabinet and bottom shelf, you have ample storage space for your cooking utensils and ingredients, keeping everything within reach for a seamless cooking experience. The stainless steel construction of the front, sides, backguard, shelf, landing ledge, and kick plate not only adds durability but also makes cleaning a breeze. Equipped with adjustable feet and 6" legs, this range can be easily customized to fit your kitchen setup. With a powerful 1/4 HP and 286,000 BTU, this NSF, CE, CSA Flame, and CSA Star certified range is designed to meet the demands of a busy commercial kitchen. Upgrade your restaurant's cooking capabilities with the Imperial IR-8-C-XB Range.

Specifications

Height (in)	35
Depth (in)	39
Width (in)	50.5
Weight	670
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Color	metallics
Range Horsepower	under 1 HP
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Burners	8 burners
Product Type	Range