Imperial Range IHR-G18-2 Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(2) open burners,(1) 18" griddle,cast iron grates,standard oven,(1) chrome rack,manual controls,4"W grease gutter,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,150000 BTU,cETLus,ETL,NSF

$12,277.00 / each

Unleash your inner chef with the Imperial, IHR-G18-2, Range, 36" Heavy Duty, Gas. This Diamond Series Heavy Duty Range is designed to meet the demands of a busy commercial restaurant kitchen. With two open burners and an 18" griddle, you have the versatility to cook a variety of dishes simultaneously. The cast iron grates provide even heat distribution, ensuring consistent cooking results every time. The standard oven comes with a chrome rack, allowing you to bake or roast with ease. The 4"W grease gutter and removable crumb tray make cleaning up a breeze, while the stainless steel construction ensures durability and longevity. The adjustable feet and 6" legs provide stability and flexibility in any kitchen layout. With a powerful 150,000 BTU, this range is cETLus, ETL, and NSF certified, guaranteeing its safety and reliability. Upgrade your kitchen with the Imperial, IHR-G18-2, Range, 36" Heavy Duty, Gas and experience professional-grade cooking performance.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	600
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Width	under 12"
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Range Safety and Compliance	cETLus, ETL, NSF
Product Type	Range