Imperial Range IHR-G24-2-C Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(2) open burners,(1) 24" griddle,cast iron grates,convection oven,(3) chrome racks,manual controls,4"W grease gutter,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,1/4 HP,165000 BTU,cETLus,ETL,NSF

$16,074.00 / each

Realize kitchen dreams with the Imperial, IHR-G24-2-C Range, 36" Heavy Duty, Gas. This Diamond Series Heavy Duty Range is designed to meet the demands of a busy commercial restaurant kitchen. With two open burners and a 24" griddle, this range offers versatility and efficiency in cooking. The cast iron grates ensure even heat distribution, while the convection oven with three chrome racks allows for precise baking and roasting. The manual controls give you full control over the cooking process, while the 4"W grease gutter and removable crumb tray make cleaning a breeze. Made with stainless steel front, sides, landing ledge, backguard, and kick plate, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6" legs provide stability and flexibility. With a 1/4 HP motor and 165,000 BTU, this range delivers powerful performance. Trust Imperial to bring your kitchen dreams to life.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	706
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Horsepower	under 1 HP
Range Width	under 12"
Range BTU	150,001 to 225,000 BTU
Range Number of Burners	2 burners
Range Safety and Compliance	cETLus, ETL, NSF
Product Type	Range