Imperial Range IHR-GT36-E-C Cary Restaurant Equipment

Description

Heavy Duty Range,electric,36",griddle,(1) convection oven,thermostatic controls,(3) chrome racks,4"W grease trough,removable grease can,porcelain oven interior,stainless steel front,sides,backguard,kick plate & landing ledge,6" legs,adjustable feet,1/4 HP,cETLus,ETL-Sanitation,CE

$23,766.00 / each

Optimize your kitchen efficiency with the Imperial, IHR-GT36-E-C, Range, 36" Heavy Duty, Electric. This heavy-duty range is designed to meet the demands of a commercial restaurant, ensuring smooth operations and exceptional performance. The 36" griddle provides ample cooking space, allowing you to prepare multiple dishes simultaneously. With thermostatic controls, you have precise control over the cooking temperature, ensuring consistent results every time. The convection oven features three chrome racks, providing plenty of space for baking and roasting. The 4"W grease trough and removable grease can make cleaning a breeze, while the porcelain oven interior ensures durability and easy maintenance. Made with stainless steel front, sides, backguard, kick plate, and landing ledge, this range is built to withstand the rigors of a busy kitchen. The adjustable feet and 6" legs offer stability and flexibility in installation. Trust the Imperial, IHR-GT36-E-C, Range, 36" Heavy Duty, Electric to enhance your restaurant's productivity and deliver exceptional culinary creations.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	670
Range Durability and Resistance	heavy duty
Range Color	metallics
Range Horsepower	under 1 HP
Range Width	under 12"
Range Power Type	electric
Range Material	stainless steel, ceramic
Range Control Type	thermostatic
Range Safety and Compliance	ETL-sanitation, cETLus, CE
Product Type	Range