Imperial Range IR-2-G60-C-XB Cary Restaurant Equipment

Description

Restaurant Range,gas,72",(2) open burners,(1) 60" griddle,(1) convection oven,(1) open cabinet base with bottom shelf,(3) chrome racks,3" grease trough,removable grease pan & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,194000 BTU,NSF,CE,CSA Flame,CSA Star

$27,132.00 / each

Elevate your culinary experience with the Imperial IR-2-G60-C-XB Range, a must-have for any commercial restaurant. This gas-powered restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With two open burners, a 60" griddle, and a convection oven, this range provides versatility and efficiency in cooking a wide range of dishes. The open cabinet base with a bottom shelf offers convenient storage for your cooking essentials, while the three chrome racks provide ample space for baking multiple items simultaneously. The stainless steel construction ensures longevity and easy cleaning, while the 3" grease trough, removable grease pan, and crumb tray make maintenance a breeze. With adjustable feet and 6" legs, this range can be easily customized to fit your kitchen setup. With a powerful 194000 BTU, this NSF, CE, CSA Flame, and CSA Star certified range is a reliable and efficient addition to any commercial kitchen.

Specifications

Weight	1335
Depth (in)	41
Height (in)	43
Width (in)	74.5
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Color	metallics
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Design	cabinet base
Range Number of Burners	2 burners
Product Type	Range