Imperial Range IR-4-G36T-E-XB Cary Restaurant Equipment

Description

Restaurant Range,electric,60",(4) round elements,(1) 36" thermostatic griddle,(1) standard oven with (1) rack and (1) open cabinet base,infinite heat controls,stainless steel front,sides,backguard,landing ledge & kick plate,6" legs,adjustable feet,cETLus,ETL-Sanitation,CE

$15,522.00 / each

Equip your kitchen for success with the Imperial IR-4-G36T-E-XB Range, a top-of-the-line electric restaurant range designed to meet the demands of a busy commercial kitchen. This range features four round elements and a 36" thermostatic griddle, allowing you to cook a variety of dishes simultaneously with precision temperature control. The standard oven comes with one rack, perfect for baking and roasting, while the open cabinet base provides convenient storage for your kitchen essentials. With infinite heat controls, you have the flexibility to adjust the heat to suit different cooking techniques. The stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures durability and easy cleaning. The range is also cETLus, ETL-Sanitation, and CE certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Imperial IR-4-G36T-E-XB Range and experience enhanced efficiency and performance.

Specifications

Weight	1035
Depth (in)	41
Height (in)	43
Width (in)	62.5
Range Number of Racks	1 rack
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Design	cabinet base
Range Safety and Compliance	ETL-sanitation, cETLus, CE
Product Type	Range