Imperial Range IR-4-G48-C Cary Restaurant Equipment

Description

Restaurant Range,gas,72",(4) open burners,(1) 48" griddle,(1) convection oven,(1) standard oven,(4) chrome racks,3" grease trough,removable grease pan & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,273000 BTU,NSF,CE,CSA Flame,CSA Star

$23,072.00 / each

Streamline your restaurant cooking operations with the Imperial IR-4-G48-C Range. This gas-powered restaurant range is designed to meet the demands of a busy commercial kitchen. With four open burners, a 48" griddle, a convection oven, and a standard oven, this range offers versatility and efficiency. The four chrome racks provide ample space for cooking multiple dishes at once, while the 3" grease trough, removable grease pan, and crumb tray make cleaning a breeze. Made with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is not only durable but also easy to maintain. The adjustable feet and 6" legs ensure stability and flexibility in any kitchen layout. With a powerful 273,000 BTU, this range delivers exceptional performance. NSF, CE, CSA Flame, and CSA Star certified, the Imperial IR-4-G48-C Range is a reliable and efficient choice for any commercial restaurant.

Specifications

Weight	1200
Depth (in)	41
Height (in)	43
Width (in)	74.5
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Color	metallics
Range Number of Burners	4 burners
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range