Imperial Range IHR-4-1HT-M Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,modular,36",(4) open burners,(1) 12" hot top,cast iron grates,manual controls,removable crumb tray,stainless steel front,sides,landing ledge,& backguard,170000 BTU,cETLus,NSF

$7,510.00 / each

Boost your restaurant's performance with the Imperial IHR-4-1HT-M Range. This Diamond Series Heavy Duty Range is designed to meet the demands of a busy commercial kitchen. With its 36" size, it provides ample cooking space for your culinary creations. The range features four open burners, allowing you to simultaneously cook multiple dishes at different temperatures. Additionally, it includes a 12" hot top, perfect for keeping sauces and soups warm. The cast iron grates ensure even heat distribution and durability, while the manual controls give you precise control over the cooking process. The removable crumb tray makes cleaning a breeze, saving you valuable time and effort. Made with stainless steel front, sides, landing ledge, and backguard, this range is built to withstand the rigors of a commercial kitchen. With a powerful 170,000 BTU, this range delivers exceptional performance and efficiency. Trust Imperial to enhance your restaurant's cooking capabilities.

Specifications

Height (in)	23
Width (in)	38.5
Weight	407
Depth (in)	41
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range BTU	150,001 to 225,000 BTU
Range Number of Burners	4 burners
Range Safety and Compliance	cETLus, NSF
Product Type	Range