Imperial Range IR-4-RG24-XB Cary Restaurant Equipment

Description

Restaurant Range,gas,48",(4) open burners,(1) 24" raised griddle/broiler on right,(1) standard oven,(1) open cabinet base with bottom shelf,(1) chrome rack,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,203000 BTU,NSF,CE,CSA Flame,CSA Star

$12,913.00 / each

Master your restaurant's kitchen with the Imperial IR-4-RG24-XB Range. This 48" gas restaurant range is designed to meet the demands of a busy commercial kitchen. With four open burners, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 24" raised griddle/broiler on the right side provides a versatile cooking surface for grilling, broiling, and more. The standard oven allows for baking and roasting, while the open cabinet base with a bottom shelf provides convenient storage for pots, pans, and other kitchen essentials. The stainless steel construction ensures durability and easy cleaning, while the 6" adjustable legs allow for stability and flexibility. With a powerful 203000 BTU output, this range delivers exceptional performance. Trust Imperial, a reputable vendor in the industry, and elevate your restaurant's cooking capabilities with the IR-4-RG24-XB Range.

Specifications

Depth (in)	41
Height (in)	43
Width (in)	50.5
Weight	780
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Color	metallics
Range BTU	150,001 to 225,000 BTU
Range Number of Burners	4 burners
Range Material	stainless steel
Range Design	cabinet base
Product Type	Range