Imperial Range IR-G48-C-XB Cary Restaurant Equipment

Description

Restaurant Range,gas,48",griddle,(1) convection oven,manual controls,(1) open cabinet with bottom shelf,(3) chrome racks,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,1/4 HP,110000 BTU,NSF,CE,CSA Flame,CSA Star

$18,428.00 / each

Upgrade your restaurant kitchen with the Imperial IR-G48-C-XB Range. This 48" gas restaurant range is designed to meet the demands of a busy commercial kitchen. It features a griddle and a convection oven, providing versatility for cooking a variety of dishes. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The open cabinet with a bottom shelf offers convenient storage space for pots, pans, and other kitchen essentials. With three chrome racks, you can easily adjust the oven's interior to accommodate different-sized pans. The 3" grease trough, removable grease can, and crumb tray make cleaning a breeze, promoting a hygienic cooking environment. Made with stainless steel construction, this range is durable and easy to clean. The adjustable feet and 6" legs provide stability and flexibility in installation. With a powerful 110,000 BTU burner, this range delivers efficient and fast cooking performance. Upgrade your kitchen with the Imperial IR-G48-C-XB Range and experience enhanced productivity and culinary excellence.

Specifications

Depth (in)	41
Height (in)	43
Width (in)	50.5
Weight	830
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Control Type	manual controls
Range Color	metallics
Range Horsepower	under 1 HP
Range Material	stainless steel
Range BTU	100,001 to 150,000 BTU
Product Type	Range