Imperial Range IR-G48-XB Cary Restaurant Equipment

Description

Restaurant Range,gas,48",griddle,(1) standard oven,(1) open cabinet with bottom shelf,(1) chrome rack,manual controls,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,115000 BTU,NSF,CE,CSA Flame,CSA Star

$13,706.00 / each

Upgrade your restaurant kitchen with the Imperial IR-G48-XB Range. This 48" gas restaurant range is designed to meet the demands of a busy commercial kitchen. It features a griddle and a standard oven, providing versatility for cooking a variety of dishes. The open cabinet with a bottom shelf offers convenient storage space for your cookware and utensils. The manual controls allow for precise temperature adjustments, ensuring consistent cooking results. The 3" grease trough, removable grease can, and crumb tray make cleaning a breeze, saving you time and effort. Made with stainless steel construction, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6" legs provide stability and allow for easy leveling. With a powerful 115,000 BTU, this range delivers exceptional performance. Upgrade your kitchen with the Imperial IR-G48-XB Range and experience enhanced efficiency and productivity.

Specifications

Height (in)	35
Depth (in)	39
Width (in)	50.5
Weight	800
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Control Type	manual controls
Range Color	metallics
Range Material	stainless steel
Range BTU	100,001 to 150,000 BTU
Product Type	Range