Optimize workspace dynamics with La Rosa Refrigeration's L-42156-32 Ice Cream Dipping Cabinet with Syrup Rail. This top-of-the-line cabinet is designed to enhance efficiency and convenience in commercial restaurant settings. With a spacious 56" L x 32" D size, it offers ample storage for up to 12 3-gallon cans of ice cream. The stainless steel top and front, along with the painted ends, ensure durability and a sleek appearance. The cabinet features (8) jars, (1) heavy-duty pump, (3) standard pumps, (4) lids with ladles, and (3) large hinged lids, making it easy to serve and dispense ice cream and syrups. The side-mounted refrigeration and expansion valve system maintain optimal temperatures, while the adjustable feet provide stability on any surface. With full finished welds and 304 type stainless steel construction, this cabinet is built to last. Upgrade your restaurant's dessert station with La Rosa Refrigeration's Ice Cream Dipping Cabinet with Syrup Rail. MADE IN DETROIT.
