La Rosa Refrigeration L-42168-28 Cary Restaurant Equipment

Description

Ice Cream Cabinet with Syrup Rail,68" L x 28" D,(11) jars,(1) heavy duty pump,(3) standard pumps,(7) lids with ladles,(2) large hinged lids,(16) 3-gallon can capacity,stainless steel top & front,painted ends,6" stainless steel legs with adjustable feet,side-mounted refrigeration,expansion valve system,full finished welds,304 type stainless steel,115v/60/1.7.8 amps,1/3 hp,NEMA 5-15P,MADE IN DETROIT

$15,166.50 / each

Ignite efficiency and excellence with La Rosa Refrigeration's L-42168-28 Ice Cream Dipping Cabinet with Syrup Rail. This essential tool is designed to enhance your commercial restaurant's ice cream service. With a spacious 68" L x 28" D size, it can accommodate up to 16 3-gallon cans, ensuring you have plenty of flavors to offer your customers. The cabinet features a syrup rail with 11 jars and a heavy-duty pump, allowing you to easily add delicious toppings to your ice cream creations. The stainless steel top and front, along with the full finished welds, ensure durability and easy cleaning. The side-mounted refrigeration system with an expansion valve guarantees optimal temperature control. Additionally, the adjustable feet and 6" stainless steel legs provide stability and flexibility. Trust La Rosa Refrigeration's L-42168-28 Ice Cream Dipping Cabinet with Syrup Rail to elevate your restaurant's dessert offerings and impress your customers.

Specifications

Depth (in)	28
Height (in)	36
Weight	575
Width (in)	68
Ice Cream Dipping Cabinet Voltage	0 to 120V
Ice Cream Dipping Cabinet Depth	25" to 35"
Ice Cream Dipping Cabinet Durability and Resistance	heavy duty
Ice Cream Dipping Cabinet Legs	stainless steel
Ice Cream Dipping Cabinet Horsepower	under 1 HP
Ice Cream Dipping Cabinet Amps	5 to 10 Amps
Ice Cream Dipping Cabinet Material	stainless steel
Ice Cream Dipping Cabinet Capacity	1 to 5 gallons
Ice Cream Dipping Cabinet Length	60" to 69"
Product Type	Ice Cream Dipping Cabinet