La Rosa Refrigeration L-43132-28 Cary Restaurant Equipment

Description

Ice Cream Cabinet with Syrup Rail,32" L x 28" D,(6) jars,(1) heavy duty pump,(2) standard pumps,(3) lids with ladles,(1) large hinged lids,(8) 3-gallon can capacity,stainless steel top & front,painted ends,6" stainless steel legs with adjustable feet,designed for remote refrigeration,expansion valve system,full finished welds,304 type stainless steel,controls: 115v/60/1,NEMA 5-15P,MADE IN DETROIT

$8,884.50 / each

Optimize workspace dynamics with La Rosa Refrigeration's L-43132-28 Ice Cream Dipping Cabinet with Syrup Rail. This state-of-the-art device is designed to enhance efficiency and convenience in commercial restaurant settings. With a stainless steel top and front, painted ends, and full finished welds, this ice cream cabinet exudes durability and style. It features a spacious 32" L x 28" D design with a capacity for eight 3-gallon cans, ensuring you can serve a variety of flavors to satisfy your customers' cravings. The cabinet also includes six jars, three lids with ladles, and a large hinged lid for easy access and serving. Equipped with a heavy-duty pump and two standard pumps, this cabinet allows for effortless dispensing of syrups and toppings. The expansion valve system and adjustable feet ensure optimal performance and stability. Upgrade your restaurant's dessert station with La Rosa Refrigeration's Ice Cream Dipping Cabinet with Syrup Rail. MADE IN DETROIT.

Specifications

Depth (in)	28
Weight	310
Width (in)	32
Height (in)	36
Ice Cream Dipping Cabinet Voltage	0 to 120V
Ice Cream Dipping Cabinet Depth	25" to 35"
Ice Cream Dipping Cabinet Length	30" to 39"
Ice Cream Dipping Cabinet Durability and Resistance	heavy duty
Ice Cream Dipping Cabinet Refrigeration	remote
Ice Cream Dipping Cabinet Legs	stainless steel
Ice Cream Dipping Cabinet Compressor Style	remote
Ice Cream Dipping Cabinet Material	stainless steel
Ice Cream Dipping Cabinet Capacity	1 to 5 gallons
Product Type	Ice Cream Dipping Cabinet