La Rosa Refrigeration L-44160 Cary Restaurant Equipment

Description

Ice Cream Cabinet with Syrup Rail,60" L x 32" D,(2) draft arms with cold plate,(6) jars,(1) heavy duty pump,(3) standard pumps,(4) small lids with ladles,(1) ice bin,(1) spoon holder,(8) 3-gallon can capacity,stainless steel top & front,6" stainless steel legs with adjustable feet,side-mounted refrigeration,expansion valve system,full finished welds,304 type stainless steel,115v/60/1.12.4 amps,1/2 hp,NEMA 5-20P,MADE IN DETROIT

$22,504.50 / each

Achieve precision and reliability with La Rosa Refrigeration's L-44160 Ice Cream Dipping Cabinet with Syrup Rail. This commercial-grade ice cream cabinet is designed to meet the demands of busy restaurants. With its 60" length and 32" depth, it offers ample space for storing and serving ice cream. The cabinet features two draft arms with a cold plate, allowing you to dispense ice cream directly into cones or cups. It also includes six jars, a heavy-duty pump, three standard pumps, and four small lids with ladles for easy serving. The stainless steel top and front ensure durability and easy cleaning, while the side-mounted refrigeration and expansion valve system maintain optimal temperature control. With a capacity for eight 3-gallon cans, an ice bin, and a spoon holder, this ice cream dipping cabinet is a must-have for any commercial restaurant. Trust La Rosa Refrigeration for quality and performance.

Specifications

Depth (in)	32
Height (in)	36
Width (in)	60
Weight	600
Ice Cream Dipping Cabinet Voltage	0 to 120V
Ice Cream Dipping Cabinet Depth	25" to 35"
Ice Cream Dipping Cabinet Durability and Resistance	heavy duty
Ice Cream Dipping Cabinet Legs	stainless steel
Ice Cream Dipping Cabinet Horsepower	under 1 HP
Ice Cream Dipping Cabinet Material	stainless steel
Ice Cream Dipping Cabinet Capacity	1 to 5 gallons
Ice Cream Dipping Cabinet Amps	11 to 15 Amps
Ice Cream Dipping Cabinet Features	includes cold plate
Ice Cream Dipping Cabinet Length	60" to 69"
Product Type	Ice Cream Dipping Cabinet