La Rosa Refrigeration L-43154-32 Cary Restaurant Equipment

Description

Ice Cream Cabinet with Syrup Rail,54" L x 32" D,(11) jars,(1) heavy duty pump,(3) standard pumps,(7) lids with ladles,(4) small hinged lids,(16) 3-gal can capacity,stainless steel top & front,painted ends,6" stainless steel legs with adjustable feet,designed for remote refrigeration,expansion valve system,full finished welds,304 type stainless steel,controls: 115v/60/1,NEMA 5-15P,MADE IN DETROIT

$12,759.00 / each

Introducing the La Rosa Refrigeration, L-43154-32, Ice Cream Dipping Cabinet with Syrup Rail, a game-changer for commercial restaurants looking to transform their ice cream offerings into extraordinary masterpieces. This top-of-the-line cabinet is designed to meet the unique needs of busy establishments, with a spacious 54" L x 32" D size and a capacity for 16 3-gallon cans of ice cream. The stainless steel top and front, along with the full finished welds, ensure durability and easy cleaning, while the adjustable feet provide stability on any surface. With 11 jars, 4 small hinged lids, and 7 lids with ladles, this cabinet offers ample space for a variety of toppings and syrups. The heavy-duty pump and 3 standard pumps make serving a breeze, while the expansion valve system and remote refrigeration design guarantee optimal temperature control. Trust La Rosa Refrigeration for quality and reliability, made in Detroit.

Specifications

Depth (in)	32
Height (in)	36
Weight	425
Width (in)	54
Ice Cream Dipping Cabinet Voltage	0 to 120V
Ice Cream Dipping Cabinet Depth	25" to 35"
Ice Cream Dipping Cabinet Durability and Resistance	heavy duty
Ice Cream Dipping Cabinet Refrigeration	remote
Ice Cream Dipping Cabinet Legs	stainless steel
Ice Cream Dipping Cabinet Compressor Style	remote
Ice Cream Dipping Cabinet Material	stainless steel
Ice Cream Dipping Cabinet Capacity	1 to 5 gallons
Ice Cream Dipping Cabinet Length	50" to 59"
Product Type	Ice Cream Dipping Cabinet