La Rosa Refrigeration L-42146-28 Cary Restaurant Equipment

Description

Ice Cream Cabinet with Syrup Rail,46" L x 28" D,(6) jars,(1) heavy duty pump,(2) standard pumps,(3) lids with ladles,(1) large hinged lid,(8) 3-gallon can capacity,stainless steel top & front,painted ends,6" stainless steel legs with adjustable feet,side-mounted refrigeration,expansion valve system,full finished welds,304 type stainless steel,115v/60/1.6.0 amps,1/3 hp,NEMA 5-15P,MADE IN DETROIT

$10,864.50 / each

Enhance ambiance with a sophisticated addition. Introducing the La Rosa Refrigeration, L-42146-28, Ice Cream Dipping Cabinet with Syrup Rail. This ice cream cabinet is designed to elevate the dining experience in commercial restaurants. With its sleek stainless steel top and front, painted ends, and full finished welds, it exudes elegance and durability. The cabinet features a syrup rail with six jars and a heavy-duty pump, allowing for easy dispensing of delicious toppings. It also includes two standard pumps, three lids with ladles, and a large hinged lid for convenient access. With an impressive eight 3-gallon can capacity, this cabinet ensures you never run out of your customers' favorite flavors. The side-mounted refrigeration and expansion valve system guarantee optimal cooling performance. Made in Detroit, this ice cream dipping cabinet is a reliable and stylish addition to any commercial restaurant.

Specifications

Depth (in)	28
Height (in)	36
Width (in)	46
Weight	470
Ice Cream Dipping Cabinet Voltage	0 to 120V
Ice Cream Dipping Cabinet Depth	25" to 35"
Ice Cream Dipping Cabinet Durability and Resistance	heavy duty
Ice Cream Dipping Cabinet Legs	stainless steel
Ice Cream Dipping Cabinet Horsepower	under 1 HP
Ice Cream Dipping Cabinet Length	40" to 49"
Ice Cream Dipping Cabinet Amps	5 to 10 Amps
Ice Cream Dipping Cabinet Material	stainless steel
Ice Cream Dipping Cabinet Capacity	1 to 5 gallons
Product Type	Ice Cream Dipping Cabinet