Achieve precision and reliability with La Rosa Refrigeration's L-44160 Ice Cream Dipping Cabinet with Syrup Rail. This commercial-grade ice cream cabinet is designed to meet the demands of busy restaurants. With its 60" length and 32" depth, it offers ample space for storing and serving ice cream. The cabinet features two draft arms with a cold plate, allowing you to dispense ice cream directly into cones or cups. It also includes six jars, a heavy-duty pump, three standard pumps, and four small lids with ladles for easy serving. The stainless steel top and front ensure durability and easy cleaning, while the side-mounted refrigeration and expansion valve system maintain optimal temperature control. With a capacity for eight 3-gallon cans, an ice bin, and a spoon holder, this ice cream dipping cabinet is a must-have for any commercial restaurant. Trust La Rosa Refrigeration for quality and performance.
