La Rosa Refrigeration L-70102-30 Cary Restaurant Equipment

Description

Equipment Stand,Open Cabinet Base,102" L x 30" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,stainless steel bottom shelf & front,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$6,078.00 / each

Optimize workflow with a multifunctional marvel. Introducing the La Rosa Refrigeration L-70102-30 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This equipment stand is a game-changer, offering a range of features that enhance efficiency and convenience in the kitchen. The stand features an open cabinet base with a stainless steel equipment shelf, complete with a marine front edge for added durability. The removable equipment support rails allow for easy customization and organization of your cooking equipment. Plus, with a 9-1/2" Richlite cutting board and a stainless steel bottom shelf, you'll have ample space for food preparation and storage. The full finished welds and 304 type stainless steel construction ensure long-lasting durability, while the adjustable feet provide stability on any surface. With its sleek design and MADE IN DETROIT quality, the La Rosa Refrigeration L-70102-30 Equipment Stand is a must-have for any commercial restaurant looking to optimize their workflow and elevate their culinary creations.

Specifications

Width (in)	102
Depth (in)	30.5
Height (in)	36
Weight	450
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand