Experience culinary and operational excellence with La Rosa Refrigeration's L-72114-30 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This modular equipment enclosure features an open front, providing easy access to your cooking equipment. With a length of 114" and a depth of 30", this stand offers ample space for your cooking needs. The stainless steel interior end ensures durability and easy cleaning, while the 1-1/2 inch thick pan construction provides stability for heavy equipment. The painted exterior ends add a sleek and professional look to your kitchen. The 18 gauge stainless steel back interior back panel, reinforced with gallon hat channels, ensures structural integrity. The 10" stainless steel legs with adjustable feet allow for easy leveling on any surface. With full finished welds and made from 304 type stainless steel, this equipment stand is built to last. Trust La Rosa Refrigeration for quality and reliability. MADE IN DETROIT.
