La Rosa Refrigeration L-70114-26 Cary Restaurant Equipment

Description

Equipment Stand,Open Cabinet Base,114" L x 26" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,stainless steel bottom shelf & front,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$12,819.00 / each

Ignite inspiration with a remarkable addition to your commercial restaurant kitchen with the La Rosa Refrigeration L-70114-26 Equipment Stand. Designed specifically for countertop cooking, this equipment stand is a game-changer for any professional chef. Made with high-quality 304 type stainless steel, this stand is built to withstand the demands of a busy kitchen while maintaining its sleek appearance. The open cabinet base provides ample storage space for your cooking essentials, while the stainless steel equipment shelf with a marine front edge ensures durability and easy cleaning. The removable equipment support rails allow for customization and flexibility, while the 9-1/2" Richlite cutting board provides a convenient workspace. With a painted exterior and adjustable feet, this equipment stand is not only functional but also aesthetically pleasing. Elevate your culinary experience with the La Rosa Refrigeration L-70114-26 Equipment Stand, proudly made in Detroit.

Specifications

Width (in)	114
Depth (in)	26.5
Height (in)	36
Weight	500
Brand	La Rosa Refrigeration
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand