La Rosa Refrigeration L-70190-26 Cary Restaurant Equipment

Description

Equipment Stand,Open Cabinet Base,90" L x 26" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,stainless steel bottom shelf & front,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$5,300.00 / each

Infuse your restaurant space with cutting-edge technology for unmatched results with the La Rosa Refrigeration L-70190-26 Equipment Stand. Designed specifically for countertop cooking, this equipment stand is a game-changer for commercial kitchens. Crafted with precision and durability in mind, it features a stainless steel equipment shelf with a marine front edge, removable equipment support rails, and a 9-1/2" Richlite cutting board. The stainless steel bottom shelf and front, along with the painted exterior ends, ensure long-lasting performance and easy maintenance. With adjustable feet and full finished welds, this stand offers stability and reliability. Made from high-quality 304 type stainless steel, it guarantees exceptional strength and resistance to corrosion. Elevate your restaurant's efficiency and productivity with the La Rosa Refrigeration L-70190-26 Equipment Stand, proudly MADE IN DETROIT.

Specifications

Depth (in)	26.5
Height (in)	36
Weight	410
Width (in)	90
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand