La Rosa Refrigeration L-71114-30 Cary Restaurant Equipment

Description

Equipment Stand,Dry-Drawer Base,114" L x 30" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,(5) stainless steel drawers,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$18,325.00 / each

Ignite a new era of innovation with La Rosa Refrigeration's L-71114-30 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand is a game-changer, offering a combination of functionality and durability that is unmatched in the industry. Made in Detroit with full finished welds and 304 type stainless steel, this stand is built to withstand the demands of a busy kitchen. The stand features a stainless steel equipment shelf with a marine front edge, removable equipment support rails, and a 9-1/2" Richlite cutting board for added convenience. With five stainless steel drawers and a dry-drawer base, this stand provides ample storage space for utensils, ingredients, and more. The painted exterior ends and adjustable feet ensure a sleek and stable design. Elevate your restaurant's efficiency and organization with La Rosa Refrigeration's L-71114-30 Equipment Stand.

Specifications

Width (in)	114
Depth (in)	30.5
Height (in)	36
Weight	555
Brand	La Rosa Refrigeration
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand