La Rosa Refrigeration L-71166-30 Cary Restaurant Equipment

Description

Equipment Stand,Dry-Drawer Base,66" L x 30" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,(3) stainless steel drawers,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$5,833.50 / each

Unlock potential with a powerful ally. Introducing the La Rosa Refrigeration L-71166-30 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand is a game-changer, offering a sturdy and convenient solution for your kitchen needs. Crafted with 304 type stainless steel, it ensures durability and longevity, making it a reliable companion for your busy kitchen. The stand features a dry-drawer base with three stainless steel drawers, providing ample storage space for utensils, ingredients, and more. The removable equipment support rails and stainless steel equipment shelf with a marine front edge offer added convenience and functionality. With an 9-1/2" Richlite cutting board and adjustable feet, this stand is designed to enhance efficiency and streamline your food preparation process. The full finished welds and painted exterior ends add a touch of elegance to your kitchen. Trust La Rosa Refrigeration, MADE IN DETROIT, to elevate your restaurant's performance with the L-71166-30 Equipment Stand.

Specifications

Depth (in)	30.5
Height (in)	36
Weight	360
Width (in)	66
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	60" to 69"
Product Type	Equipment Stand