La Rosa Refrigeration L-70166-26 Cary Restaurant Equipment

Description

Equipment Stand,Open Cabinet Base,66" L x 26" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,stainless steel bottom shelf & front,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$8,131.00 / each

Take control of space with modernity using La Rosa Refrigeration's L-70166-26 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand offers a sleek and efficient solution to maximize your kitchen's functionality. Crafted with 304 type stainless steel, it ensures durability and longevity, making it a reliable addition to any bustling restaurant. The open cabinet base provides ample storage space, while the removable equipment support rails allow for easy customization. The stainless steel equipment shelf with a marine front edge and the 9-1/2" Richlite cutting board enhance convenience and efficiency during food preparation. With a painted exterior, full finished welds, and adjustable feet, this equipment stand not only delivers exceptional performance but also adds a touch of sophistication to your kitchen. Trust La Rosa Refrigeration's L-70166-26 Equipment Stand to elevate your restaurant's productivity and style. MADE IN DETROIT.

Specifications

Depth (in)	26.5
Weight	320
Height (in)	36
Width (in)	66
Brand	La Rosa Refrigeration
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	60" to 69"
Product Type	Equipment Stand