La Rosa Refrigeration L-70102-26 Cary Restaurant Equipment

Description

Equipment Stand,Open Cabinet Base,102" L x 26" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,stainless steel bottom shelf & front,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$5,988.00 / each

Elevate customer experience with a game-changer. Introducing the La Rosa Refrigeration L-70102-26 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This equipment stand is a must-have for any professional kitchen, offering a range of features that enhance efficiency and functionality. The stand features an open cabinet base with a stainless steel equipment shelf, complete with a marine front edge for added durability. The removable equipment support rails allow for easy customization and organization of cooking equipment. With a 9-1/2" Richlite cutting board and a stainless steel bottom shelf and front, this stand provides ample space for food preparation and storage. The painted exterior ends add a touch of style to any kitchen decor. The stand is supported by 8" stainless steel legs with adjustable feet, ensuring stability on any surface. Made from high-quality 304 type stainless steel, this equipment stand is built to last. Upgrade your restaurant's cooking setup with the La Rosa Refrigeration L-70102-26 Equipment Stand.

Specifications

Width (in)	102
Depth (in)	26.5
Height (in)	36
Weight	450
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand