La Rosa Refrigeration L-73116-28 Cary Restaurant Equipment

Description

Equipment Stand,Mobile,Open Cabinet Base,116" L x 28" D,stainless steel equipment shelf with marine front edge,1-1/2" turn-up on ends & rear,stainless steel bottom shelf & front,5" diameter casters (2) with locks,full finished welds,304 type stainless steel,MADE IN DETROIT

$8,926.00 / each

Optimize workflow with cutting-edge tools using La Rosa Refrigeration's L-73116-28 Equipment Stand for Countertop Cooking. This mobile stand is designed to enhance efficiency in commercial restaurant settings. With its open cabinet base and stainless steel equipment shelf, it provides ample space for countertop cooking equipment, allowing chefs to have everything they need within reach. The marine front edge of the equipment shelf ensures durability and prevents spills, while the 1-1/2" turn-up on ends and rear keeps items securely in place. The stainless steel bottom shelf and front add to the stand's sturdiness and make it easy to clean. Equipped with 5" diameter casters, including locks, this stand is effortlessly movable and can be securely positioned when needed. Made with full finished welds and 304 type stainless steel, this equipment stand is built to withstand the demands of a busy restaurant kitchen. Upgrade your restaurant's workflow with La Rosa Refrigeration's L-73116-28 Equipment Stand.

Specifications

Width (in)	116
Height (in)	22
Depth (in)	28
Weight	455
Brand	La Rosa Refrigeration
Equipment Stand Diameter	1" to 5"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand