La Rosa Refrigeration L-70142-26 Cary Restaurant Equipment

Description

Equipment Stand,Open Cabinet Base,42" L x 26" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,stainless steel bottom shelf & front,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$5,471.00 / each

Master efficiency with an exceptional upgrade. Introducing the La Rosa Refrigeration L-70142-26 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This equipment stand is a game-changer, offering a range of features that enhance productivity and organization in the kitchen. The stainless steel equipment shelf with a marine front edge provides a sturdy and hygienic surface for food preparation, while the removable equipment support rails allow for easy customization. The 9-1/2" Richlite cutting board offers a convenient space for slicing and dicing ingredients. With a stainless steel bottom shelf and front, this equipment stand is built to withstand the demands of a busy restaurant kitchen. The painted exterior ends add a touch of style, while the adjustable feet ensure stability on any surface. Made in Detroit with full finished welds and 304 type stainless steel, this equipment stand is a durable and reliable addition to any commercial kitchen. Upgrade your efficiency today with the La Rosa Refrigeration L-70142-26 Equipment Stand.

Specifications

Weight	235
Depth (in)	26.5
Height (in)	36
Width (in)	42
Brand	La Rosa Refrigeration
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	40" to 49"
Product Type	Equipment Stand