La Rosa Refrigeration L-74114-30 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,four-section with drawers,self-contained,114"W x 30" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,side-mounted refrigeration,R134a,1/4 HP,MADE IN DETROIT

$28,708.00 / each

Infuse your restaurant space with the magic of efficiency and precision with the La Rosa Refrigeration L-74114-30 Equipment Stand. This refrigerated base is designed to meet the demands of a commercial kitchen, offering a four-section layout with four drawers for convenient storage. The stainless steel equipment shelf with a marine front edge provides durability and a sleek appearance, while the removable equipment support rails allow for customization. The 9-1/2" Richlite cutting board adds versatility to your prep area, and the expansion valve system ensures optimal cooling performance. With full finished welds and 8" stainless steel legs with adjustable feet, this equipment stand is built to last. The side-mounted refrigeration system uses R134a refrigerant and a 1/4 HP compressor for efficient cooling. Made in Detroit, this La Rosa Refrigeration Equipment Stand is a reliable and authentic choice for any commercial restaurant.

Specifications

Width (in)	114
Depth (in)	30.5
Height (in)	36
Weight	735
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	114"
Product Type	Equipment Stand Refrigerated Base