La Rosa Refrigeration L-71178-26 Cary Restaurant Equipment

Description

Equipment Stand,Dry-Drawer Base,78" L x 26" D,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,(4) stainless steel drawers,painted exterior ends,8" stainless steel legs,adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$13,059.00 / each

Experience the perfect blend of tradition and modernity with the La Rosa Refrigeration L-71178-26 Equipment Stand for Countertop Cooking. This versatile stand is designed to meet the needs of commercial restaurants, offering a combination of functionality and durability. Crafted with a stainless steel equipment shelf and marine front edge, this stand provides a sturdy and hygienic surface for food preparation. The removable equipment support rails allow for easy customization, while the 9-1/2" Richlite cutting board offers a convenient workspace. Featuring four stainless steel drawers and a dry-drawer base, this stand provides ample storage space for utensils, ingredients, and other essentials. The painted exterior ends add a touch of style, while the adjustable feet ensure stability on any surface. With full finished welds and made from 304 type stainless steel, this equipment stand is built to withstand the demands of a busy commercial kitchen. Trust La Rosa Refrigeration for quality and reliability. Upgrade your restaurant's efficiency and organization with the L-71178-26 Equipment Stand.

Specifications

Depth (in)	26.5
Height (in)	36
Weight	405
Width (in)	78
Brand	La Rosa Refrigeration
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	70" to 79"
Product Type	Equipment Stand