La Rosa Refrigeration L-75178-30 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,three-section with drawers,designed for remote refrigeration,78"W x 30" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,R134a,1/4 HP,MADE IN DETROIT

$19,013.00 / each

Elevate service with innovation. Introducing the La Rosa Refrigeration L-75178-30 Equipment Stand, Refrigerated Base. Designed for remote refrigeration, this three-section unit with drawers is a game-changer for commercial restaurants. With a spacious 78"W x 30"D size, it offers ample storage and organization options. The four drawers provide easy access to ingredients, while the stainless steel equipment shelf with a marine front edge ensures durability and hygiene. The removable equipment support rails allow for customization, and the 9-1/2" Richlite cutting board adds convenience. The expansion valve system ensures optimal cooling performance, while the full finished welds guarantee long-lasting reliability. The adjustable feet and 8" stainless steel legs provide stability and flexibility. Made in Detroit, this unit is powered by a 1/4 HP R134a compressor, delivering efficient and eco-friendly refrigeration. Upgrade your restaurant's efficiency and productivity with the La Rosa Refrigeration L-75178-30 Equipment Stand, Refrigerated Base.

Specifications

Depth (in)	30.5
Height (in)	36
Weight	475
Width (in)	78
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	78"
Product Type	Equipment Stand Refrigerated Base