La Rosa Refrigeration L-74120-26 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,four-section with drawers,self-contained,120"W x 26" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,side-mounted refrigeration,R134a,1/4 HP,MADE IN DETROIT

$29,675.00 / each

Unlock full potential with La Rosa Refrigeration's L-74120-26 Equipment Stand, Refrigerated Base. This four-section unit is designed to meet the demands of a busy commercial restaurant. With its four drawers and stainless steel equipment shelf with a marine front edge, this refrigerated base provides ample storage space for ingredients, ensuring easy access during food preparation. The removable equipment support rails and 9-1/2" Richlite cutting board offer versatility and convenience. The expansion valve system and side-mounted refrigeration ensure optimal cooling performance, while the full finished welds guarantee durability and longevity. The 8" stainless steel legs with adjustable feet provide stability and flexibility in any kitchen layout. Made in Detroit, this self-contained unit operates on R134a refrigerant and features a 1/4 HP compressor. Upgrade your restaurant's efficiency and productivity with La Rosa Refrigeration's L-74120-26 Equipment Stand, Refrigerated Base.

Specifications

Width (in)	120
Depth (in)	26.5
Height (in)	36
Weight	800
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	120"
Product Type	Equipment Stand Refrigerated Base