La Rosa Refrigeration L-72166-30 Cary Restaurant Equipment

Description

Modular Equipment Enclosure,Open Front,66" L x 30" D,stainless steel interior end,1-1/2 thick pan construction,painted exterior ends,18 gauge stainless steel back interior back panel reinforced with gallon hat channels,10" stainless steel legs with adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$3,570.00 / each

Ignite efficiency and excellence with La Rosa Refrigeration's L-72166-30 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This modular equipment enclosure features an open front, allowing easy access to your cooking equipment while providing a sturdy and reliable platform. The 66" L x 30" D dimensions offer ample space for your countertop appliances, while the stainless steel interior end ensures durability and easy cleaning. The 1-1/2 thick pan construction and reinforced interior back panel with gallon hat channels guarantee stability and support for heavy equipment. With 10" stainless steel legs and adjustable feet, you can easily level the stand on any surface. The full finished welds and 304 type stainless steel construction not only enhance the stand's aesthetics but also ensure its longevity. Made in Detroit, this equipment stand from La Rosa Refrigeration is a must-have for any commercial restaurant looking to optimize their countertop cooking setup.

Specifications

Weight	235
Depth (in)	30.5
Height (in)	36
Width (in)	66
Brand	La Rosa Refrigeration
Equipment Stand Thickness	1" to 1.9"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	60" to 69"
Product Type	Equipment Stand