Embrace the future with innovation in operations with La Rosa Refrigeration's L-75166-30 Equipment Stand and Refrigerated Base. Designed for remote refrigeration, this three-section unit with drawers is perfect for commercial restaurant use. With a spacious 66"W x 30"D size, it offers ample storage space for your ingredients and supplies. The four drawers provide easy access to your items, while the stainless steel equipment shelf with a marine front edge ensures durability and convenience. The removable equipment support rails allow for customization, and the 9-1/2" Richlite cutting board adds versatility to your food preparation. The expansion valve system ensures optimal cooling performance, while the full finished welds guarantee a sleek and professional look. With 8" stainless steel legs and adjustable feet, this unit is stable and easy to clean. Powered by R134a and 1/4 HP, this equipment stand and refrigerated base is a reliable addition to any commercial kitchen. MADE IN DETROIT, it combines quality craftsmanship with modern design. Upgrade your restaurant operations with La Rosa Refrigeration's L-75166-30 Equipment Stand and Refrigerated Base.
