La Rosa Refrigeration L-75166-30 Cary Restaurant Equipment

Description

Equipment Stand,Refrigerated Base,three-section with drawers,designed for remote refrigeration,66"W x 30" D,(4) drawers,stainless steel equipment shelf with marine front edge,removable equipment support rails,9-1/2" Richlite cutting board,expansion valve system,full finished welds,8" stainless steel legs,adjustable feet,R134a,1/4 HP,MADE IN DETROIT

$17,016.00 / each

Embrace the future with innovation in operations with La Rosa Refrigeration's L-75166-30 Equipment Stand and Refrigerated Base. Designed for remote refrigeration, this three-section unit with drawers is perfect for commercial restaurant use. With a spacious 66"W x 30"D size, it offers ample storage space for your ingredients and supplies. The four drawers provide easy access to your items, while the stainless steel equipment shelf with a marine front edge ensures durability and convenience. The removable equipment support rails allow for customization, and the 9-1/2" Richlite cutting board adds versatility to your food preparation. The expansion valve system ensures optimal cooling performance, while the full finished welds guarantee a sleek and professional look. With 8" stainless steel legs and adjustable feet, this unit is stable and easy to clean. Powered by R134a and 1/4 HP, this equipment stand and refrigerated base is a reliable addition to any commercial kitchen. MADE IN DETROIT, it combines quality craftsmanship with modern design. Upgrade your restaurant operations with La Rosa Refrigeration's L-75166-30 Equipment Stand and Refrigerated Base.

Specifications

Depth (in)	30.5
Height (in)	36
Weight	445
Width (in)	66
Brand	La Rosa Refrigeration
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	66"
Product Type	Equipment Stand Refrigerated Base