La Rosa Refrigeration L-72120-30 Cary Restaurant Equipment

Description

Modular Equipment Enclosure,Open Front,120" L x 30" D,stainless steel interior end,1-1/2 thick pan construction,painted exterior ends,18 gauge stainless steel back interior back panel reinforced with gallon hat channels,10" stainless steel legs with adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$2,933.50 / each

Unlock full potential with La Rosa Refrigeration's L-72120-30 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This modular equipment enclosure boasts a spacious 120" L x 30" D open front, providing ample room for your cooking needs. The stainless steel interior end ensures durability and easy cleaning, while the 1-1/2 thick pan construction guarantees optimal heat distribution. With painted exterior ends and a reinforced 18 gauge stainless steel back interior back panel, this equipment stand is built to withstand the demands of a busy kitchen. The 10" stainless steel legs with adjustable feet offer stability and flexibility. Made in Detroit, this equipment stand is a testament to La Rosa Refrigeration's commitment to quality craftsmanship. Elevate your restaurant's efficiency and productivity with the L-72120-30 Equipment Stand from La Rosa Refrigeration.

Specifications

Width (in)	120
Depth (in)	30.5
Height (in)	36
Weight	375
Equipment Stand Thickness	1" to 1.9"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand